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Twisted Path Chai
“Warming nose full of cinnamon, anise, cardamom, all the usual suspects in a traditional chai. Excellent balance and texture, good complexity, and would elevate any craft cocktail.” - USA Spirit Ratings
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Our distillery was founded by Brian and Laura. Laura has always been a chai fan, and has her own chai recipe that she makes from scratch on the stove. A number of years ago, Brian decided to make her chai into a liqueur for her as a gift. He tried steeping it in alcohol - it was ok, but not great. He tried steeping it in alcohol, then re-distilling it, like the way you make gin - that was even less good. Then he realized, the way to make chai taste the way it should, is make it the way you’re supposed to make it - steep it in hot water. So he tried steeping a really strong batch of chai, with Laura’s recipe, then using that tea to dilute high-proof spirits down to 80 proof. And Twisted Path Chai was born.
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We make chai the way it should be made. We measure out black tea, and spices into big tea bags, and steep them in hot water. We then dissolve organic evaporated cane juice into the tea. Finally, we use that sweet, brewed tea, to dilute high-proof alcohol down to 80 proof. Twisted Path Chai is literally real, brewed organic chai, but at 40% alcohol.
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Looking to twist things up? Click to view our Chai cocktail recipes.
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Wisconsin- we are distributed by Capitol-Husting/Allstate Liquor
California - we are distributed by LibDib
Award-winning Chai Liqueur crafted with high-proof alcohol, black tea, herbs, spices, and cane sugar.
No flavorings, coloring, or preservatives, just real brewed tea, spices, alcohol, and sugar.
80 Proof - 25 Brix
Mix it with milk or coffee; add it to cocktails to bring an interesting twist to daiquiris, margaritas, gimlets, and tropical drinks; pour it on ice cream… Frankly, we’ve had a hard time finding things it isn’t delicious in.