A bottle of Twisted Path rum on a desk with papers, a handwritten note on a notepad, and a cocktail with an orange peel garnish held by a hand.

RECIPES

Twisted Path Dark Rum

Our dark rum is carefully fermented from premium organic Paraguayan molasses and slowly distilled in a copper pot still before being aged in rye whiskey barrels.

A glass of cocktail with ice and lemon twist garnish on a black background.

Dark Rum Old Fashioned

2 oz Twisted Path Distillery Dark Rum

.25 oz turbinado simple syrup

1 dash Angostura Bitters

1 dash Bitterman’s Xocalatl Mole bitters

Combine all ingredients in mixing glass, add ice, stir. Strain onto large ice cube. Garnish with orange zest.

Bartender squeezing lemon zest over a cocktail in a coupe glass, on a perforated metal bar surface.

Dark Rum Manhattan

2 oz Twisted Path Distillery Dark Rum

.75 oz Carpano Antica

2 dashes Angostura bitters

1 dash orange bitters

Combine all ingredients in mixing glass, add ice, stir. Strain into chilled Nick & Nora glass.. Express orange zest, then discard.

  • 1.5 oz Twisted Path Distillery Dark Rum

    1 oz Campari

    .75 oz Carpano Antica

    1 dash chocolate bitters

    Combine all ingredients in mixing glass, add ice, stir. Strain onto large ice cube.